Dirty Rice

20 ingredients
12 steps

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 12 cup onion, chopped
  • 12 cup green pepper, chopped
  • 12 cup celery, chopped
  • 2 garlic cloves, minced
  • 1 lb ground beef
  • 34 teaspoon cajun seasoning
  • 14 teaspoon salt
  • 12 bay leaf
  • 14 teaspoon dried thyme
  • 14 teaspoon black pepper
  • 14 teaspoon dry crushed red pepper
  • 1 12 cups rice
  • 3 12 cups stock
  • 12 tablespoon Worcestershire sauce
  • 14 teaspoon hot sauce
  • 1 tablespoon tomato paste
  • 1 tablespoon parsley, chopped, garnish
  • 2 tablespoons green onions, chopped, garnish

Directions

  1. 1
    Prepare a roux by melting 1 tablespoon butter in a large pot over medium heat.
  2. 2
    Add the flour, stirring constantly until the roux turns a light caramel color.
  3. 3
    Set aside and return pot to stove.
  4. 4
    Add onions, bell pepper, celery, garlic and saute until softened, approximately 2 minutes.
  5. 5
    Add beef and cook until meat is browned; drain if necessary and return to stove.
  6. 6
    Add roux to beef mixture and cook an additional 2 minutes; add a little water if mixture becomes too dry.
  7. 7
    Add Cajun seasoning, salt, bay leaf, thyme, black pepper and dry crushed red pepper to mixture and mix well.
  8. 8
    Let cook another minute.
  9. 9
    Mix in rice until well coated with spices.
  10. 10
    Add beef stock, Worcestershire sauce, hot sauce and tomato paste.
  11. 11
    Bring mixture to a boil, lower heat and simmer approximately 15-20 minutes until rice is done.
  12. 12
    Remove bay leaf, stir in green onions, parsley and serve.

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