Apple And Spice Cake

Name: Apple And Spice Cake
Ingredients: 8 tbsp (1 stick) butter, chopped, at room temperature; 2/3 cup firmly packed brown sugar; 1 tsp vanilla extract; 2 None eggs; 2 1/3 cups self-rising flour; 1 tsp mixed spice, such as pumpkin pie spice; 3/4 cup sour cream; 2 tbsp milk; 2 None apples, peeled, cored and thinly sliced; 1 tbsp granulated sugar; 1/2 tsp ground cinnamon; None None Whipped cream, to serve (optional)

12 ingredients

5 steps

Ingredients

8 tbsp (1 stick) butter, chopped, at room temperature
2/3 cup firmly packed brown sugar
1 tsp vanilla extract
2 None eggs
2 1/3 cups self-rising flour
1 tsp mixed spice, such as pumpkin pie spice
3/4 cup sour cream
2 tbsp milk
2 None apples, peeled, cored and thinly sliced
1 tbsp granulated sugar
1/2 tsp ground cinnamon
None None Whipped cream, to serve (optional)

Directions

1

Preheat the oven to 350°F. Lightly grease and line an 11 x 7-inch baking pan.
2

Beat butter, brown sugar and vanilla in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition.
3

Fold in combined sifted flour and spice alternately with combined sour cream and milk, beginning and ending with flour mixture.
4

Spoon mixture into prepared pan, smoothing top. Arrange apples over cake. Sprinkle evenly with combined sugar and cinnamon.
5

Bake 35-40 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Cut into squares to serve. Serve with whipped cream, if desired.