Apple And Squash

Directions

1. 1
   Leave squash whole (pierce).
2. 2
   Cook in microwave on High for 8 to 10 minutes or until they feel soft to the touch.
3. 3
   Let stand 5 minutes.
4. 4
   Cut in half and remove seeds.
5. 5
   Place, cut side up, in shallow baking dish.
6. 6
   Sprinkle with salt.
7. 7
   Fill with apples. Top each half with 2 tablespoons brown sugar, 1 tablespoon butter and a dash of cinnamon. Cook, covered, with waxed paper 4 to 5 minutes on High or until apples are tender.
8. 8
   If desired, add 1 tablespoon raisins with apples to each squash half.