Apple and Thyme Martini

Directions

1. 1
   Chill 4 martini glasses in the freezer.
2. 2
   Fill a cocktail shaker with ice.
3. 3
   Add the vodka, apple juice, and thyme syrup and shake for about 10 seconds.
4. 4
   Divide among the 4 chilled martini glasses.
5. 5
   Using a melon baller, scoop out small balls of apple.
6. 6
   Place 3 balls of apple and 1 sprig of thyme in each glass for garnish.
7. 7
   Serve immediately.
8. 8
   In a saucepan, combine the sugar, thyme, and 1/2 cup water.
9. 9
   Bring to a boil over medium heat, reduce the heat, and simmer until the sugar has dissolved, about 5 minutes.
10. 10
    Take the pan off the heat and cool the syrup.
11. 11
    Any extra cooled syrup can be saved in an airtight container in the refrigerator for up to 1 week.