Raspberry Coconut Donuts

Ingredients

• FOR THE BAKED DONUTS:
• 1/3 cups Low-fat Buttermilk, At Room Temperature
• 1 whole Large Egg, Room Temperature
• 1 teaspoon Real Vanilla Extract
• 2 Tablespoons Melted Coconut Oil
• 3/4 cups White Whole Wheat Flour
• 1/4 cups Finely Shredded Unsweetened Coconut
• 1/4 cups Coconut Sugar
• 3/4 teaspoons Baking Powder
• 1/8 teaspoons Baking Soda
• 1/4 teaspoons Fine Grain Sea Salt
• 1/3 cups Fresh Raspberries, Chopped Into Quarters (about 12 Small Whole Raspberries)
• FOR THE GLAZE AND TOPPINGS:
• 2 Tablespoons Raspberry Jam Or Preserves
• 2 Tablespoons Coconut Butter (not Coconut Oil)
• 2 Tablespoons Milk Or Non-dairy Milk, At Room Temperature, Or More As Needed
• 1/2 cups Finely Shredded Unsweetened Coconut