Apple and Walnut Blondies

Name: Apple and Walnut Blondies
Ingredients: 3/4 cup butter, softened; 2 cups packed brown sugar; 2 eggs; 1 tsp. vanilla; 2 cups flour; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 2 tsp. Magic Baking Powder; 1 Granny Smith apple, peeled, chopped; 3/4 cup chopped walnuts; 1 tub (227 g) Philadelphia Cinnamon Brown Sugar Cream Cheese Product; 2-1/4 cups icing sugar

11 ingredients

11 steps

Ingredients

3/4 cup butter, softened
2 cups packed brown sugar
2 eggs
1 tsp. vanilla
2 cups flour
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
2 tsp. Magic Baking Powder
1 Granny Smith apple, peeled, chopped
3/4 cup chopped walnuts
1 tub (227 g) Philadelphia Cinnamon Brown Sugar Cream Cheese Product
2-1/4 cups icing sugar

Directions

1

Heat oven to 350 degrees F.
2

Line 13x9-inch pan with parchment, with ends of parchment extending over sides.
3

Beat butter, brown sugar, eggs and vanilla in large bowl with mixer until blended.
4

Combine next 3 ingredients.
5

Add to butter mixture; mix well.
6

Stir in apples and nuts; spread onto bottom of prepared pan.
7

Bake 25 to 30 min.
8

or until toothpick inserted in centre comes out clean.
9

Cool completely.
10

Mix cream cheese product and icing sugar with mixer until blended; spread over dessert.
11

Use parchment handles to remove dessert from pan before cutting into bars.