Apple-Anise Pizza

9 ingredients
12 steps

Ingredients

  • 1 (12 inch) Boboli pizza crusts
  • 2 shallots, thinly sliced
  • 1 tablespoon olive oil
  • 2 medium granny smith apples, cored and thinly sliced (3 cups)
  • 14 cup coarsely chopped walnuts
  • 2 tablespoons honey
  • 1 tablespoon anise seed
  • 1 cup shredded swiss cheese (4 oz.) or 1 cup gruyere cheese (4 oz.)
  • honey (optional)

Directions

  1. 1
    Preheat oven to 450 degrees F.
  2. 2
    Place bread shell on pizza pan.
  3. 3
    Bake 8 minutes or until hot.
  4. 4
    In large skillet cook shallots in hot oil for 3 minutes or until tender.
  5. 5
    Stir in apples.
  6. 6
    Cook and stir for 5 minutes or until apples are crisp-tender.
  7. 7
    Stir in walnuts, 2 tablespoons honey, anise seeds, and dash ground black pepper.
  8. 8
    Spoon apple mixture evenly over bread shell.
  9. 9
    Sprinkle with cheese.
  10. 10
    Bake 5 to 8 minutes more or until cheese is melted.
  11. 11
    Drizzle with additional honey.
  12. 12
    To serve, cut in wedges.

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