Apple Aspic

3 ingredients
1 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 1/2 cup cold water
  • 1 1/4 cups apple juice

Directions

  1. 1
    Soften gelatin in cold water. Bring apple juice to a boil; remove from heat and add softened gelatin, stirring until dissolved. Pour into a lightly oiled 13- x 9- x 2-inch baking pan; chill until firm. Remove from pan; place in a small mixing bowl and finely chop. Use as a garnish for baked ham.

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