Apple-Balsamic Pork Chops

Name: Apple-Balsamic Pork Chops
Ingredients: 4 boneless pork loin chops (5 ounces each); 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons olive oil; 1/4 cup apple cider or juice; 1 cup reduced-sodium chicken broth; 1/4 cup apple jelly; 2 teaspoons balsamic vinegar; 1 tablespoon butter

9 ingredients

3 steps

Ingredients

4 boneless pork loin chops (5 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons olive oil
1/4 cup apple cider or juice
1 cup reduced-sodium chicken broth
1/4 cup apple jelly
2 teaspoons balsamic vinegar
1 tablespoon butter

Directions

1

Sprinkle pork chops with salt and pepper. In a large skillet brown chops in oil. Remove and keep warm.
2

Add apple cider to the skillet, stirring to loosen browned bits from pan. Stir in the broth, jelly and vinegar. Bring to a boil; cook until liquid is reduced to 1/3 cup.
3

Return chops to the skillet. Cover and simmer for 8-10 minutes or until meat is tender, turning once. Add butter and stir until melted.