Apple Bars

Name: Apple Bars
Ingredients: 2 1/2 c. flour; 2 Tbsp. sugar; 1 tsp. salt; 2 sticks margarine; 2 egg yolks, mixed with enough milk to make 2/3 c.; 6 handfuls crushed cornflakes; 8 to 12 apples; 1 c. sugar; 1 tsp. cinnamon

9 ingredients

10 steps

Ingredients

2 1/2 c. flour
2 Tbsp. sugar
1 tsp. salt
2 sticks margarine
2 egg yolks, mixed with enough milk to make 2/3 c.
6 handfuls crushed cornflakes
8 to 12 apples
1 c. sugar
1 tsp. cinnamon

Directions

1

Mix the first 4 ingredients as for pie crust.
2

Add egg yolk mixture to flour mixture.
3

Blend and divide in 2 parts.
4

Roll each to fit a jelly roll pan.
5

Put one on bottom and sprinkle dough with crushed cornflakes.
6

Peel and slice apples; sprinkle with sugar and cinnamon.
7

Mix into apples and spread on top of cornflake crumbs.
8

Cover with remaining dough and seal edges. Beat egg whites slightly; brush on top crust.
9

Sprinkle lightly with sugar.
10

Bake at 350° for 1 hour.