Apple Spice Meatballs
18 ingredients
4 steps
Ingredients
- 1-1/4 cups panko (Japanese) bread crumbs
- 1 medium onion, finely chopped
- 1 medium sweet red pepper, finely chopped
- 1 medium apple, peeled and finely chopped
- 2 eggs, lightly beaten
- 1/2 cup canned pumpkin
- 1/2 cup ketchup
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 3/4 teaspoon pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 pound ground beef
- 1 pound bulk hot Italian sausage
- 1 can (14 ounces) whole-berry cranberry sauce
- 1 jar (12 ounces) apple jelly
- 3/4 cup ketchup
- 1/2 teaspoon crushed red pepper flakes
Directions
-
1In a large bowl, combine the first 12 ingredients. Crumble beef and sausage over mixture and mix well. Shape into 1-in. balls.
-
2Place meatballs on greased racks in shallow baking pans. Bake, uncovered, at 375° for 15-20 minutes or until no longer pink. Drain on paper towels.
-
3Meanwhile, in a Dutch oven, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
-
4Gently stir in 6 dozen cooked meatballs and heat through. Save the remaining meatballs for Hungarian Pepper Soup with Romano Crisps or save for another use.
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