Apple Bars

4 ingredients
4 steps

Ingredients

  • 2-1/2 cups flour
  • 1 cup shortening (1/2 cup butter, 1/2 cup lard)
  • 1 tsp. salt
  • 1 egg yolk (beaten in cup and fill to 2/3 with milk)

Directions

  1. 1
    Mix ingredients and chill in refrigerator.
  2. 2
    Divide dough in 2 parts.
  3. 3
    Roll out like pie crust and line the bottom of a 10 x 15 inch pan.
  4. 4
    Sprinkle crust with 2 handfuls of corn flakes.

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