Apple Batter Pudding

11 ingredients
8 steps

Ingredients

  • 4 apples, cored and sliced thickly (peel them if you like too)
  • 2 tablespoons cooking fat or 2 tablespoons cooking oil
  • 2 tablespoons sugar
  • For the batter
  • 100 g plain flour (all purpose)
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 250 ml milk (can use half milk half water)
  • To serve
  • 8 tablespoons golden syrup (approx)
  • 0.5 (400 g) can evaporated milk (approx)

Directions

  1. 1
    Preheat the oven to 220C/425°F.
  2. 2
    Make the batter by sifting the flour into a bowl with the salt, make a well in the centre and add the beaten egg and half of the milk.
  3. 3
    Whisk for a minute or two until no lumps remain then stir in the rest of the milk.
  4. 4
    Put the cooking fat into an oven proof dish and heat in the oven for 5 minutes.
  5. 5
    Working quickly, spread the apples evenly in the dish and pour over the batter mixture.
  6. 6
    Bake for 30-40 minutes until browned and well risen.
  7. 7
    Serve immediately with lashings of syrup and evaporated milk.
  8. 8
    Tip: Place the jar of syrup in a bowl of hot water and it should be easier to manage.

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