Apple Bbq Pulled Pork
12 ingredients
6 steps
Ingredients
- one 3 pound boneless pork loin roast
- one 8-oz . can tomato sauce
- 3/4 cup barbecue sauce, store bought
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/2 red onion, sliced
- 1/2 granny smith apple, diced
- 2 -3 tablespoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
Directions
-
1Combine everything except the pork in a 4 quart slow cooker.
-
2Tie pork together with cooking twine.
-
3Place pork in cooker and coat with sauce mix.
-
4Cover and cook for 8-10 hours on low heat, turning pork over once around hour 4 or 5.
-
5Remove pork and shred by hand.
-
6Empty sauce from slow cooker into bowl and serve alongside pork. Serve on hamburger or hoagie buns if desired.
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