Apple Betty

Name: Apple Betty
Ingredients: 4 c. sliced pared tart apples or 1 (1 lb. 2 oz.) can pie sliced apples, drained; 1/4 c. orange juice; 1 c. sugar; 3/4 c. all-purpose flour; 1/2 tsp. cinnamon; dash of salt; 1/2 c. butter

7 ingredients

8 steps

Ingredients

4 c. sliced pared tart apples or 1 (1 lb. 2 oz.) can pie sliced apples, drained
1/4 c. orange juice
1 c. sugar
3/4 c. all-purpose flour
1/2 tsp. cinnamon
dash of salt
1/2 c. butter

Directions

1

Mound apples in buttered 9-inch pie plate.
2

Sprinkle with orange juice.
3

Also, sprinkle a little extra cinnamon on apples. Combine sugar, flour, cinnamon and salt; cut in butter until mixture is crumbly.
4

Sprinkle over apples.
5

Can add a little oatmeal to mixture if desired.
6

Bake at 375° for 45 minutes or until apples are tender and topping is crisp.
7

Serve warm with ice cream, if desired.
8

Makes 6 servings.