Rice Spinach Casserole

Name: Rice Spinach Casserole
Ingredients: 1 cup chopped onion; 1 teaspoon olive oil; 1-1/2 cups uncooked long grain rice; 2 cups chicken or vegetable broth; 2 cups water; 1 package (10 ounces) fresh spinach, torn; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup shredded Parmesan cheese

9 ingredients

2 steps

Ingredients

1 cup chopped onion
1 teaspoon olive oil
1-1/2 cups uncooked long grain rice
2 cups chicken or vegetable broth
2 cups water
1 package (10 ounces) fresh spinach, torn
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded Parmesan cheese

Directions

1

In a large saucepan, saute onion in oil until tender. Add rice; cook and stir for 2 minutes. Add broth and water; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the spinach, salt and pepper; cook until spinach is wilted.
2

Transfer to a 2-qt. baking dish coated with cooking spray. Sprinkle with Parmesan cheese. Cover and bake at 375° for 20-25 minutes or until rice is tender.