Apple Blackberry Crostata

Name: Apple Blackberry Crostata
Ingredients: FOR THE PASTRY:; 1 cup All-purpose Flour; 2 Tablespoons Granulated Sugar; 1/4 teaspoons Salt; 1/2 cups Very Cold Unsalted Butter, Diced; 2 Tablespoons Ice Water; FOR THE FILLING:; 1/2 cups Fresh Or Frozen Blackberries; 1 teaspoon Granulated Sugar; 3 whole Large Apples: Granny Smith, McIntosh, Macoun, Or Empire Work Best; 1/4 teaspoons Grated Orange Zest Or Ground Orange Peel; 1/4 cups All-purpose Flour; 1/4 cups Granulated Sugar; 1/4 teaspoons Kosher Salt; 1/2 cups Walnuts Or Pecans, Finely Chopped; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Allspice; 4 Tablespoons Cold Unsalted Butter, Diced; FOR THE TOPPING:; 2 Tablespoons Milk; 2 Tablespoons Turbinado Sugar

21 ingredients

1 steps

Ingredients

FOR THE PASTRY:
1 cup All-purpose Flour
2 Tablespoons Granulated Sugar
1/4 teaspoons Salt
1/2 cups Very Cold Unsalted Butter, Diced
2 Tablespoons Ice Water
FOR THE FILLING:
1/2 cups Fresh Or Frozen Blackberries
1 teaspoon Granulated Sugar
3 whole Large Apples: Granny Smith, McIntosh, Macoun, Or Empire Work Best
1/4 teaspoons Grated Orange Zest Or Ground Orange Peel
1/4 cups All-purpose Flour
1/4 cups Granulated Sugar
1/4 teaspoons Kosher Salt
1/2 cups Walnuts Or Pecans, Finely Chopped
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Allspice
4 Tablespoons Cold Unsalted Butter, Diced
FOR THE TOPPING:
2 Tablespoons Milk
2 Tablespoons Turbinado Sugar

Directions

1

["For the crust:", "Place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and pulse 12 to 15 times, or until the butter is the size of peas. With the motor running, add the ice water all at once through the feed tube. Keep hitting the pulse button to combine, but stop the machine just before the dough becomes a solid mass. Turn the dough onto a well-floured board and form into a disk. Wrap with plastic and refrigerate for at least 1 hour.", "Preheat the oven to 450 F. Remove the pastry from the refrigerator and unwrap it. Flour a rolling pin and roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet. If preferred or if you are short on time you can use one store-bought prepared sheet of pie dough.", "For the filling:", "In a small bowl toss blackberries and 1 teaspoon sugar. Set aside.", "Peel, core and cut apples into 8ths. Cut each apple wedge into 3 chunks. Put the chunks into a bowl Toss the chunks with the orange zest (or orange peel).", "Place apples in the center of the pastry circle, leaving a 1 1/2\" border all around. Dot the apples with the sugared blackberries