Aussie Burgers

Name: Aussie Burgers
Ingredients: 2 tablespoons olive oil; 1 onion finely chopped; 1 pound ground beef; 1/4 cup chopped parsley finely; 1 egg lightly beaten; 2 tablespoons tomato sauce plus additional, to serve; 1 tablespoon worcestershire sauce; 4 hamburger rolls toasted; plum tomatoes; lettuce leaves; tomato chutney; sliced beets

12 ingredients

3 steps

Ingredients

2 tablespoons olive oil
1 onion finely chopped
1 pound ground beef
1/4 cup chopped parsley finely
1 egg lightly beaten
2 tablespoons tomato sauce plus additional, to serve
1 tablespoon worcestershire sauce
4 hamburger rolls toasted
plum tomatoes
lettuce leaves
tomato chutney
sliced beets

Directions

1

Heat 1 tsp of the olive oil in a small skillet on medium heat. Saute onion 3 mins, until tender. Combine onion with ground beef, parsley, egg, tomato sauce and Worcestershire sauce in a bowl; season and mix well. Shape into 4 patties.
2

Heat a grill pan or large skillet on high heat. Brush with remaining oil. Cook patties 3-4 mins each side, until cooked through.
3

Serve burgers on rolls with lettuce, tomatoes, beets, cheese, chutney and additional tomato sauce.