Apple Blondies

Name: Apple Blondies
Ingredients: 1 c. butter or margarine, softened; 2 c. packed dark brown sugar; 4 eggs; 2 tsp. vanilla; 1 1/2 c. flour; 1/2 tsp. ground ginger; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 2 large firm apples (Golden Delicious or Granny Smith); 1/2 c. chopped walnuts; 1 c. semi-sweet chocolate chips

11 ingredients

13 steps

Ingredients

1 c. butter or margarine, softened
2 c. packed dark brown sugar
4 eggs
2 tsp. vanilla
1 1/2 c. flour
1/2 tsp. ground ginger
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 large firm apples (Golden Delicious or Granny Smith)
1/2 c. chopped walnuts
1 c. semi-sweet chocolate chips

Directions

1

Preheat oven to 350°.
2

Grease and lightly flour 9 x 13-inch pan.
3

Combine butter and sugar in large bowl of electric mixer. Beat on low speed until well combined, about 2 minutes.
4

Beat in eggs, one at a time, until very creamy.
5

Stir in vanilla.
6

Sift flour, ginger, cinnamon and nutmeg together onto a sheet of waxed paper.
7

Sift again.
8

Add flour mixture into butter mixture. Combine on low speed.
9

Core apples; don't peel.
10

Coarsely chop. Fold apples into batter with walnuts and chocolate chips.
11

Put into pan.
12

Bake 30 minutes.
13

Cool and cut.