Apple Blueberry Crisp

Name: Apple Blueberry Crisp
Ingredients: 4 cups sliced peeled tart apples; 2 cups fresh or frozen blueberries; 1/4 cup packed brown sugar; 1/4 cup thawed orange juice concentrate; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1 cup old-fashioned oats; 1/2 cup packed brown sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/3 cup cold butter, cubed; Vanilla ice cream

12 ingredients

2 steps

Ingredients

4 cups sliced peeled tart apples
2 cups fresh or frozen blueberries
1/4 cup packed brown sugar
1/4 cup thawed orange juice concentrate
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 cup old-fashioned oats
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/3 cup cold butter, cubed
Vanilla ice cream

Directions

1

In a large bowl, combine the first six ingredients. Transfer to a 9-in. square baking dish coated with cooking spray. For topping, combine the oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly; sprinkle over fruit.
2

Bake at 350° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm with ice cream.