Apple Bread

Name: Apple Bread
Ingredients: 1 c. sugar; 1/2 c. shortening; 2 eggs; 1 tsp. vanilla; 2 c. Gold Medal flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 2 c. chopped pared apples; 1/2 c. chopped nuts; 1 tsp. sugar; 1/4 tsp. ground cinnamon

12 ingredients

10 steps

Ingredients

1 c. sugar
1/2 c. shortening
2 eggs
1 tsp. vanilla
2 c. Gold Medal flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 c. chopped pared apples
1/2 c. chopped nuts
1 tsp. sugar
1/4 tsp. ground cinnamon

Directions

1

Heat oven to 350°.
2

Grease and flour loaf pan, 9 x 5 x 3-inches.
3

Mix 1 cup sugar, the shortening, eggs and vanilla. Stir in flour, baking powder, baking soda and salt until smooth. Stir in apples and nuts.
4

Spread in pan.
5

Mix 1 teaspoon sugar and the cinnamon.
6

Sprinkle over batter.
7

Bake until wooden pick inserted in center comes out clean, 50 to 60 minutes.
8

Immediately remove from pan; cool bread completely before slicing.
9

Store tightly covered.
10

Makes 1 loaf.