Apple Bread

10 ingredients
8 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 eggs
  • 2 Tbsp. milk
  • 2 c. flour
  • 1 c. finely chopped apples (do not peel)
  • 2 tsp. baking powder
  • 1/4 c. nuts

Directions

  1. 1
    Cream shortening; add sugar and cream until light and fluffy. Add salt, vanilla and eggs; beat well.
  2. 2
    Add milk, apples and nuts. Mix well.
  3. 3
    Add flour and baking powder which have been sifted together.
  4. 4
    Blend.
  5. 5
    Pour batter into well-greased 9 x 5-inch loaf pan.
  6. 6
    Bake at 350° for 50 to 60 minutes.
  7. 7
    Cool.
  8. 8
    Remove from pan. Pour glaze over bread, letting it drip down the sides.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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