Pizza

Directions

1. 1
   Mix yeast with warm water.
2. 2
   Combine flour, salt, yeast-water mixture and oil in a large bowl.
3. 3
   Turn out onto floured board. Knead for 5 minutes (until dough is soft but firm).
4. 4
   Cover and let rise 1 to 1 1/2 hours.
5. 5
   Punch down and roll out.
6. 6
   Place a little corn meal in pie pan before placing dough in pan.
7. 7
   Add ingredients. Sprinkle a little oil on top of ingredients.
8. 8
   Bake in a 425° oven 30 to 40 minutes.