Apple Bread

Name: Apple Bread
Ingredients: 3 cups Apples, Peeled And Chopped; 3 cups Flour; 3 whole Eggs; 2 cups Sugar; 1 cup Cooking Oil; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 teaspoon Cinnamon; 1 teaspoon Vanilla Extract; 1 cup Nuts (walnuts Or Pecans, Optional)

10 ingredients

6 steps

Ingredients

3 cups Apples, Peeled And Chopped
3 cups Flour
3 whole Eggs
2 cups Sugar
1 cup Cooking Oil
1 teaspoon Baking Soda
1 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Vanilla Extract
1 cup Nuts (walnuts Or Pecans, Optional)

Directions

1

Preheat oven to 300 degrees.
2

Peel and core the apples, chop them into small pieces. They don't have to be uniform or a certain size. You can have a bit more than or a bit less than 3 cups, it's flexible.
3

Combine all the ingredients, except the apples and nuts, in a large bowl.
4

Then add the apples, and nuts if you're using them, and stir to combine.
5

Pres into to two loaf pans or one bundt pan.
6

And bake for 1 and 1/2 hours.