Easy Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1 (9 inch) pie crusts
  • Filling
  • 3 eggs
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 1/3 cup butter, melted
  • 1 cup light corn syrup
  • 1 cup pecans (I use more)

Directions

  1. 1
    Preheat oven to 375*.
  2. 2
    Beat together all filling ingredients, except pecans.
  3. 3
    Mix in the pecans.
  4. 4
    Pour into pie crust.
  5. 5
    Bake until set and crust is browned, 40-50 minutes .

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