Apple Bread

9 ingredients
11 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. shortening
  • 2 eggs
  • 1 tsp. vanilla
  • 2 c. Gold Medal self-rising flour
  • 2 c. chopped pared apples (about 4 medium)
  • 1/2 c. chopped nuts
  • 1 Tbsp. sugar
  • 1/4 tsp. ground cinnamon

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour loaf pan, 9 x 5 x 3-inches.
  3. 3
    Mix 1 cup sugar, shortening, eggs and vanilla.
  4. 4
    Stir in flour until smooth.
  5. 5
    Stir in apples and nuts.
  6. 6
    Spread in pan.
  7. 7
    Mix 1 teaspoon sugar and the cinnamon; sprinkle over batter.
  8. 8
    Bake until wooden pick inserted in center comes out clean, 50 to 60 minutes.
  9. 9
    Immediately remove from pan; cool bread completely before slicing.
  10. 10
    Store tightly covered.
  11. 11
    Makes 1 loaf.

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