Artichoke Bisque

Directions

1. 1
   Chop 2 artichoke hearts, set aside.
2. 2
   Place remaining artichokes in food processor, puree.
3. 3
   Set aside.
4. 4
   Melt margarine in saucepan over low heat, add flour, nutmeg and pepper.
5. 5
   Cook 1 minute, stir occasionally.
6. 6
   Gradually add milk, water, bouillon granules and lemon juice, stir occasionally.
7. 7
   Add reserved artichokes and pureed artichokes.
8. 8
   Stir well.
9. 9
   Cook over medium heat, stir occasionally for 10 minutes or until thickened and bubbly.
10. 10
    Garnish each serving with a lemon twist.