Apple Bread

Name: Apple Bread
Ingredients: 1 pkg. active dry yeast; 1/4 c. lukewarm water; 2 c. applesauce; 2 Tbsp. oleo; 1 tsp. salt; 1/4 c. sugar; 6 to 6 1/2 c. flour, sifted

7 ingredients

14 steps

Ingredients

1 pkg. active dry yeast
1/4 c. lukewarm water
2 c. applesauce
2 Tbsp. oleo
1 tsp. salt
1/4 c. sugar
6 to 6 1/2 c. flour, sifted

Directions

1

Dissolve yeast in water.
2

Heat applesauce slightly.
3

Add oleo, salt and sugar.
4

Stir to dissolve sugar.
5

Add yeast mix and half the flour.
6

Continue adding flour until a soft dough is formed. Knead on a floured board 8 to 10 minutes.
7

Grease dough lightly and put in a warmed, greased bowl.
8

Cover and let rise in a warm place until doubled in size, about 1 hour.
9

Punch down in bowl and let stand 30 minutes.
10

Turn out onto floured board.
11

Cut into 2 equal pieces and let stand 10 minutes.
12

Shape into 2 loaves and put on greased baking sheet.
13

Cover and let rise until doubled in size, about 1 hour.
14

Bake 30 to 35 minutes at 400°.