Apple Bread Pudding

9 ingredients
5 steps

Ingredients

  • 2 c. cubed bread (day old)
  • 4 c. milk, scalded
  • 2 eggs
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/2 c. butter or margarine, melted
  • 2 large apples, peeled and sliced
  • 1/2 c. each raisins and chopped walnuts

Directions

  1. 1
    Place the cubed bread in a bowl; pour scalded milk over the bread and allow the cubes to become well soaked and slightly cool. Beat the eggs only until mixed.
  2. 2
    Add sugar, salt and vanilla to eggs; stir into bread mixture.
  3. 3
    Add melted butter and stir. Grease a 2-quart baking dish and pour in pudding; add apples, raisins and walnuts; stir together.
  4. 4
    Set the dish in a pan containing 1-inch of hot water and bake in a 350° oven for 60 to 75 minutes, or when knife inserted in center comes out not too wet.
  5. 5
    Serves 10 to 12.

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