Apple Bread Pudding

Name: Apple Bread Pudding
Ingredients: 2 c. cubed bread (day old); 4 c. milk, scalded; 2 eggs; 1/2 c. sugar; 1/2 tsp. salt; 1 tsp. vanilla; 1/2 c. butter or margarine, melted; 2 large apples, peeled and sliced; 1/2 c. each raisins and chopped walnuts

9 ingredients

5 steps

Ingredients

2 c. cubed bread (day old)
4 c. milk, scalded
2 eggs
1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1/2 c. butter or margarine, melted
2 large apples, peeled and sliced
1/2 c. each raisins and chopped walnuts

Directions

1

Place the cubed bread in a bowl; pour scalded milk over the bread and allow the cubes to become well soaked and slightly cool. Beat the eggs only until mixed.
2

Add sugar, salt and vanilla to eggs; stir into bread mixture.
3

Add melted butter and stir. Grease a 2-quart baking dish and pour in pudding; add apples, raisins and walnuts; stir together.
4

Set the dish in a pan containing 1-inch of hot water and bake in a 350° oven for 60 to 75 minutes, or when knife inserted in center comes out not too wet.
5

Serves 10 to 12.

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