John'S Olde Timey Granola

Name: John'S Olde Timey Granola
Ingredients: 1 c. wheat germ-Kretchmer's; 1 c. milk; 4 c. rolled oats - Quaker old-fashioned; 3/4 c. sunflower nuts, roasted and unsalted; 3/4 c. soy beans, roasted and unsalted; 3/4 c. Miller's bran; 1/2 c. sliced almonds; 1/2 c. pecan pieces (halves are a little too big); 1/2 c. soy bean oil; 1/2 c. honey (unfiltered); 1 tsp. vanilla; 1/2 tsp. allspice; 1/2 tsp. nutmeg; 1/2 c. raisins; 1/2 c. chopped dates (buy them chopped)

15 ingredients

6 steps

Ingredients

1 c. wheat germ-Kretchmer's
1 c. milk
4 c. rolled oats - Quaker old-fashioned
3/4 c. sunflower nuts, roasted and unsalted
3/4 c. soy beans, roasted and unsalted
3/4 c. Miller's bran
1/2 c. sliced almonds
1/2 c. pecan pieces (halves are a little too big)
1/2 c. soy bean oil
1/2 c. honey (unfiltered)
1 tsp. vanilla
1/2 tsp. allspice
1/2 tsp. nutmeg
1/2 c. raisins
1/2 c. chopped dates (buy them chopped)

Directions

1

Mix together wheat germ and milk.
2

Set aside.
3

Stir into the oats, nuts, soy beans, bran, almonds and pecan pieces the wheat germ and milk and then the following ingredients:
4

soy bean oil, honey, vanilla, allspice and nutmeg.
5

Pour mixture into well-Pammed 2-inch deep baking dish, 10 by 15-inch or two smaller ones and bake in moderate oven (I use 250°, but my oven may run a little hot) for about 1 hour and 20 minutes or until deep golden brown, thoroughly stirring at least twice to prevent some parts from overheating.
6

After cooling, mix in raisins and chopped dates.