Apple Bread Pudding

7 ingredients
6 steps

Ingredients

  • 1 qt. sliced, pared Winesap apples
  • 1 qt. 1/2-inch soft Cookbook bread cubes
  • 1/4 c. melted Oakfarms butter
  • 1/2 c. sugar
  • 1/2 tsp. cinnamon
  • 2 Tbsp. lemon juice
  • 1/2 c. brown sugar

Directions

  1. 1
    Combine apples and bread cubes in greased 1 1/2-quart casserole.
  2. 2
    Combine butter, sugar, cinnamon and lemon juice.
  3. 3
    Pour over apples in casserole.
  4. 4
    Bake in moderate oven at 350° for 40 minutes.
  5. 5
    Remove from oven; sprinkle with brown sugar and reheat a few moments, if desired.
  6. 6
    Top with Oakfarms cream.

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