Polenta Strata

15 ingredients
11 steps

Ingredients

  • STRATA
  • 1-3/4 cup cubed leftover polenta
  • 1 cup sliced roasted Anaheim peppers, or your choice of pepper
  • 3/4 to 1 cup salsa -- recipe below or your favorite store bought.
  • 1-1/4 cup shredded cheddar and a jack cheese mixture; set aside 1/2 cup for topping
  • 3 large beaten eggs
  • SALSA
  • 1/4 cup onion, finely chopped
  • 1 cup finely chopped juicy tomatoes
  • 1 whole jalapeno, finely chopped
  • 1 tablespoon cider vinegar
  • 1 pinch sea salt
  • 2 tablespoons olive oil
  • 1 teaspoon honey
  • 1/2 teaspoon fresh cilantro, or Italian parsley, if you prefer - chopped

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Prepare the pan with butter or cooking spray.
  3. 3
    Add ingredients in layers to the pan; beginning with Polenta.
  4. 4
    Add roasted peppers.
  5. 5
    Spoon in the salsa; making sure it soaks down and throughout.
  6. 6
    Add 3/4 cup of the cheese mixture; making sure it is mixed throughout.
  7. 7
    Pour beaten egg over the top; let it soak down and throughout.
  8. 8
    Bake 30 minutes or until bubbly.
  9. 9
    Add the last 1/2 cup of cheese and bake 10 more minutes.
  10. 10
    Let the strata sit for 5-10 minutes before cutting into.
  11. 11
    Combine all ingredients together.

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