Polenta Strata
15 ingredients
11 steps
Ingredients
- STRATA
- 1-3/4 cup cubed leftover polenta
- 1 cup sliced roasted Anaheim peppers, or your choice of pepper
- 3/4 to 1 cup salsa -- recipe below or your favorite store bought.
- 1-1/4 cup shredded cheddar and a jack cheese mixture; set aside 1/2 cup for topping
- 3 large beaten eggs
- SALSA
- 1/4 cup onion, finely chopped
- 1 cup finely chopped juicy tomatoes
- 1 whole jalapeno, finely chopped
- 1 tablespoon cider vinegar
- 1 pinch sea salt
- 2 tablespoons olive oil
- 1 teaspoon honey
- 1/2 teaspoon fresh cilantro, or Italian parsley, if you prefer - chopped
Directions
-
1Preheat oven to 350 degrees.
-
2Prepare the pan with butter or cooking spray.
-
3Add ingredients in layers to the pan; beginning with Polenta.
-
4Add roasted peppers.
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5Spoon in the salsa; making sure it soaks down and throughout.
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6Add 3/4 cup of the cheese mixture; making sure it is mixed throughout.
-
7Pour beaten egg over the top; let it soak down and throughout.
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8Bake 30 minutes or until bubbly.
-
9Add the last 1/2 cup of cheese and bake 10 more minutes.
-
10Let the strata sit for 5-10 minutes before cutting into.
-
11Combine all ingredients together.
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