Apple Bread Pudding

Name: Apple Bread Pudding
Ingredients: 12 slices white bread; 1 1/4 c. sugar; 1 tsp. cinnamon; 2 1/2 c. milk; 1 stick margarine; 3 beaten eggs; 1 tsp. vanilla; 1/2 c. brown sugar; 1/2 c. raisins; 1 can apple pie filling; 1 bottle caramel topping; whipped cream

12 ingredients

7 steps

Ingredients

12 slices white bread
1 1/4 c. sugar
1 tsp. cinnamon
2 1/2 c. milk
1 stick margarine
3 beaten eggs
1 tsp. vanilla
1/2 c. brown sugar
1/2 c. raisins
1 can apple pie filling
1 bottle caramel topping
whipped cream

Directions

1

Let bread set out, opened overnight.
2

Tear bread into cubes; mix sugar and cinnamon in bread.
3

Melt butter, add milk, eggs, raisins, vanilla and brown sugar.
4

Pour over bread and mix well. Add pie filling and mix.
5

Pour into 9 x 13-inch pan and bake at 350° for 1 1/2 hours or until brown on top and set in middle.
6

Top each serving with caramel topping and whipped cream.
7

Serve warm. Yields 10 to 12 servings.