Apple-Bread Pudding

Directions

1. 1
   Lightly butter inside of a 2 quart Charlotte mold or a straight sided Pyrex bowl.
2. 2
   Cut 6 slices bread in half, use to line inside of mold, over-lapping.
3. 3
   Using a heart shape cookie cutter, cut 6 hearts from bread slices, to fit in bottom of mold.
4. 4
   Combine sugar and cinnamon.
5. 5
   Pare, core and thinly sliced apples, should measure 5 1/2 cups.
6. 6
   Preheat oven to 350 degrees.
7. 7
   In bottom of mold layer 1 1/3 cups