Apple Bread Pudding

Directions

1. 1
   Halve the apple, then slice up half.
2. 2
   Grate the other half and combine with marked ingredients and make the egg mixture.
3. 3
   Tear the bread into pieces and place in a ovenproof dish.
4. 4
   Pour over the egg mixture and let the bread absorb the liquid.
5. 5
   Spread the apple slices on top, pressing them into the egg mixture.
6. 6
   Sprinkle with cinnamon and granulated sugar and bake in the 200C oven (without preheating) for about 20 minutes.