Clam Chowder

8 ingredients
6 steps

Ingredients

  • 4 qt. water
  • 1 c. onion
  • 1/2 lb. margarine
  • 2 cans evaporated milk
  • 5 lb. potatoes, cubed
  • 1 1/2 c. celery
  • 2 cans chopped clams
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Fill large saucepan with 4 quarts water.
  2. 2
    Add potatoes, onion and celery.
  3. 3
    Let boil until vegetables are tender.
  4. 4
    Add salt to taste, the margarine and clams.
  5. 5
    Add the cornstarch to the boiling mixture.
  6. 6
    Let boil again.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Red Onion

Red Onion

NOVA 1

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Evaporated milk

E NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 1

More Recipes to Try

Chicken Salad Sandwiches

7 ingredients

Lazy Peach Pie

5 ingredients

Nana'S 3 Bean Salad

12 ingredients

Butterfinger Dessert

6 ingredients

Chocolate Fudge Filling

5 ingredients

Chicken Pollo

10 ingredients

Peanut Butter Eggs

6 ingredients

French Dressing

3 ingredients

Hearty Deep Dish Pizza(Makes 12 Servings)

10 ingredients

Corn Bread

8 ingredients

All-Occasion Punch

5 ingredients

My Husband'S Mother'S Date Pudding

9 ingredients