Clam Chowder

8 ingredients
6 steps

Ingredients

  • 4 qt. water
  • 1 c. onion
  • 1/2 lb. margarine
  • 2 cans evaporated milk
  • 5 lb. potatoes, cubed
  • 1 1/2 c. celery
  • 2 cans chopped clams
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Fill large saucepan with 4 quarts water.
  2. 2
    Add potatoes, onion and celery.
  3. 3
    Let boil until vegetables are tender.
  4. 4
    Add salt to taste, the margarine and clams.
  5. 5
    Add the cornstarch to the boiling mixture.
  6. 6
    Let boil again.

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