Apple Bread Pudding

Directions

1. 1
   Butter both
2. 2
   sides
3. 3
   of
4. 4
   bread with melted butter.
5. 5
   Cut each slice
6. 6
   into
7. 7
   6 strips.
8. 8
   Alternate apples, bread and raisins.
9. 9
   Beat eggs,
10. 10
    milk, sugar and vanilla.
11. 11
    Pour over bread, apples and raisins.
12. 12
    Bake in Pyrex casserole (rectangle).
13. 13
    Set in large
14. 14
    pan of water to bake at 350° for 1 1/4 hours.
15. 15
    Serve with whipped cream.