Apple-Bread Pudding

Name: Apple-Bread Pudding
Ingredients: 4 slices bread; 1/4 c. tub margarine; 2 apples, peeled, cored and chopped; egg substitute equivalent to 2 eggs; 1/2 c. sugar; 1/8 tsp. salt; 1 c. evaporated skim milk (undiluted); 1 c. boiling water; 1 tsp. vanilla extract; 1 tsp. ground cinnamon

10 ingredients

7 steps

Ingredients

4 slices bread
1/4 c. tub margarine
2 apples, peeled, cored and chopped
egg substitute equivalent to 2 eggs
1/2 c. sugar
1/8 tsp. salt
1 c. evaporated skim milk (undiluted)
1 c. boiling water
1 tsp. vanilla extract
1 tsp. ground cinnamon

Directions

1

Spread bread with margarine and toast in oven.
2

Cut toasted bread into cubes and place in an 8 x 8-inch baking pan greased with margarine.
3

Add apples.
4

Mix egg substitute, 1/4 cup sugar, salt, milk and water together in a separate bowl.
5

Pour mixture over apples and let set 10 minutes.
6

Stir in vanilla.
7

Combine remaining sugar and cinnamon and sprinkle over top.