Apple Bread Pudding (Pampered Chef)

Directions

1. 1
   Cube bread and toss with melted butter. Set aside.
2. 2
   Preheat oven to 350° (f) and spray 9x9 baking dish with non-stick cooking spray.
3. 3
   Slice apples thinly (you can leave peel on if so desired) and evenly layer 1/2 of the apples in bottom of prepared dish.
4. 4
   Top apples with 1/2 of the bread cubes, making sure to layer as evenly as possible.
5. 5
   Pour 1/2 of the jar of caramel sauce over the bread and repeat the layers with remaining ingredients.
6. 6
   Bake for 30 minutes. Serve warm.