Apple Breakfast Cake

10 ingredients
6 steps

Ingredients

  • 100 ml (3-1/3 oz.) butter
  • 250 ml (1 c.) flour
  • 100 ml (3-1/3 oz.) sugar
  • 1 tsp. baking powder
  • 1 egg
  • 125 ml (1/2 c.) milk
  • 1 tsp. vanilla
  • 1/2 can apple pie filling
  • cinnamon and ground cloves
  • sprinkles

Directions

  1. 1
    Hand knead the butter into the flour, baking powder and sugar.
  2. 2
    Gently beat the egg, vanilla and milk.
  3. 3
    Add into the flour mixture.
  4. 4
    Mix until smooth.
  5. 5
    Grease 12x18 pan, pour in 3/4 of the batter, sprinkle with cinnamon and cloves, spread the pie mixture over it, then cover with remaining batter. Bake at 350 degrees for 30 minutes, or until lightly brown.
  6. 6
    Cool and cut into squares.

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