Cornbread and Cheese Muffins

Directions

1. 1
   Preheat oven to 400.
2. 2
   Lightly spray muffin cups with nonstick cooking spray.
3. 3
   In a large bowl, combine cornmeal, flour, baking powder, sugar, and salt; mix well.
4. 4
   In a separate bowl, combine egg substitute, creamer, and cottage cheese; blend until smooth.
5. 5
   Using electric mixer, add egg mixture to flour mixture and blend until smooth.
6. 6
   Fold in shredded cheese and let stand 5 minutes at room temperature.
7. 7
   Fill muffin cups 3/4 full and bake 25 to 30 minutes, until toothpick inserted in center comes out clean.