Apple Breakfast Cake

Directions

1. 1
   Peel and slice apples; set aside.
2. 2
   Combine sugar and cinnamon and reserve.
3. 3
   In a large mixing bowl, beat together sugar, eggs, vanilla, oil and orange juice.
4. 4
   In a separate bowl, stir together flour, baking powder and salt.
5. 5
   Stir into egg batter until smooth.
6. 6
   Spoon half of the batter into a greased and floured 10-inch bundt pan.
7. 7
   Distribute the apples evenly over the batter and sprinkle on half of the cinnamon mixture.
8. 8
   Pour in the remaining batter and sprinkle on the remaining cinnamon mixture.
9. 9
   Bake at 350 degrees F for 1 hour and 15 minutes or until a tester inserted into the middle of the cake comes out clean.
10. 10
    Let cool for 1 hour on a rack before turning out to finish cooling.