Kalamata Caviar

5 ingredients
1 steps

Ingredients

  • 8 ounces whole, pitted kalamata olives
  • 1 (4 ounce) package feta cheese
  • 1/2 cup chopped pecans
  • 4 cloves garlic, peeled
  • 2 tablespoons olive oil

Directions

  1. 1
    In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.

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