Apple Breakfast Wedges

8 ingredients
4 steps

Ingredients

  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 medium cooking apples, peeled, thinly sliced (about 2 cups)
  • 1/3 cup water
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1/2 cup original Bisquick baking mix
  • 2 eggs
  • maple syrup (optional)

Directions

  1. 1
    Heat oven to 400°F Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
  2. 2
    In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
  3. 3
    Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
  4. 4
    Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup, if desired.

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