Apple Brioche

Directions

1. 1
   Butter both sides of the brioche slices.
2. 2
   Grill the apple and brioche slices on the plancha for 2 to 3 minutes per side.
3. 3
   At the same time, heat honey and lemon juice in a small pot over low heat.
4. 4
   Put brioche slices back together, alternating each slice with a slice of apple.
5. 5
   Place apple brioches on dessert plates and sprinkle with lemon honey.
6. 6
   Serve hot.