Grilled Lobster

Directions

1. 1
   Kill lobsters by plunging them headfirst into salted boiling water and cooking for 1 minute.
2. 2
   Remove, and drain.
3. 3
   Place lobsters on a medium-hot grill.
4. 4
   Cook for 8 to 10 minutes, turning occasionally to avoid burning the shells.
5. 5
   Crack a claw to see if it is fully cooked (the meat should be opaque).
6. 6
   If not, detach claws, and return to grill for a few minutes more.
7. 7
   Using kitchen scissors, split lobsters lengthwise by cutting along underside of tail, leaving back of shell intact.
8. 8
   Scrape out red coral, if any, and green tomalley, and combine with melted butter for a dipping sauce, if desired.
9. 9
   Keep lobsters warm on a platter covered with foil until ready to serve.
10. 10
    Garnish with lemon wedges and serve with melted butter, if desired.