Apple Brown Betty

Name: Apple Brown Betty
Ingredients: 6 large apples (I use Granny Smith); water; 2 tablespoons lemon juice; 34 cup brown sugar; 1 cup flour; 1 teaspoon cinnamon; 1 teaspoon cinnamon sugar; 1 teaspoon granulated sugar; 14 teaspoon nutmeg; 34 cup cold butter; caramel topping (optional)

11 ingredients

8 steps

Ingredients

6 large apples (I use Granny Smith)
water
2 tablespoons lemon juice
34 cup brown sugar
1 cup flour
1 teaspoon cinnamon
1 teaspoon cinnamon sugar
1 teaspoon granulated sugar
14 teaspoon nutmeg
34 cup cold butter
caramel topping (optional)

Directions

1

Peel and slice apples.
2

Place apples into a large bowl filled with water and the lemon juice to keep them from browning.
3

In a separate bowl, combine brown sugar, flour, cinnamon, cinnamon sugar and nutmeg.
4

Cut in butter with a knife and press together with your fingers until crumbly.
5

Lay apples in a greased pie plate.
6

Sprinkle topping over apples.
7

Bake in a 350 degree oven for 50-60 minutes.
8

Serve warm with fresh whipped cream or vanilla ice cream.