Apple Bundles

6 ingredients
11 steps

Ingredients

  • 2 large apples
  • 1 (8 oz.) can refrigerated crescent rolls
  • 1 large orange
  • 2 Tbsp. butter or margarine, melted
  • 1/2 c. sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Prepare apple slices with apple peeler/corer/slicer.
  3. 3
    Cut slices in half.
  4. 4
    Unroll dough; separate into 8 triangles.
  5. 5
    Cut each in half to make 16 triangle strips. Place 3 to 4 apples at the wide end of each strip and roll up. Arrange bundles in pan or clay baker.
  6. 6
    Zest one teaspoon orange rind; set aside.
  7. 7
    Juice orange; pour into pan or baker but not over bundles.
  8. 8
    Drizzle bundles with butter.
  9. 9
    Mix zest, sugar and cinnamon; spoon over bundles.
  10. 10
    Bake 25 to 30 minutes or until golden brown.
  11. 11
    Serve warm plain or with whipped cream or ice cream.

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