Apple Butter

Directions

1. 1
   Wash and core apples; cut in 8ths.
2. 2
   Put 1/3 cup cider or apple juice and 5 or 6 pieces of apple into blender.
3. 3
   Cover and process until smooth.
4. 4
   Increase speed to blender.
5. 5
   Remove cap and add apple pieces until container is full.
6. 6
   Empty into saucepan. Repeat with remaining cider and apples.
7. 7
   Add sugar and spices to apples.
8. 8
   Cook over low heat about 45 minutes, stirring slightly. Pour into jars.
9. 9
   Process 10 minutes in boiling water.