Apple Butter

7 ingredients
4 steps

Ingredients

  • 2 qt. apples, cut in pieces
  • 1 c. water
  • 2 c. apple cider
  • 1 1/2 c. sugar
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ground allspice
  • 1/2 tsp. ground cloves

Directions

  1. 1
    Place water and apples in pan; bring to boil.
  2. 2
    Reduce heat and simmer until apples are tender.
  3. 3
    Add rest of the ingredients. Cook over low-heat until thick and dark, (about 2 hours or more). If too runny, use less liquid.
  4. 4
    Makes 1 1/2 quarts.

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